Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Three Boys Wheat

162 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.012
4.85%
12.63
5.06
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 47.1%
4.5 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 47.1%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 5.9%
9.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 7.84
0.49 oz Hallertau Hersbrucker0.49 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 15 min 3.24
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 0 min 0
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.85%, IBU 12.63, SRM 5.06, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel / Crystal 10L) Hops: (Saaz, Hallertau Hersbrucker)
This recipe is shared.
Recipe QR Code
View Count: 19
Brew Count: 1
Last Updated: 2019-08-10 04:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/