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Porter's Coffee Stout

275 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Cameron
Calories: 275 calories (Per 12oz)
Share: <EMBED>
1.083
1.017
8.69%
27.4
22.65
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.3%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.3%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 12.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.61
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 6.79
 
Mash Guidelines
Amount Description Type Temp Time
16 qtStrike153 °F60 min
12 qtFly Sparge170 °F30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
70 g Coffee Flavor Secondary 2 days
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Clover Hill, Frederick, MD tap - 5/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
The coffee used was from stone street roasters New York. It is the knee buckling espresso at a coarse grind. 2 days on the secondary.
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View Count: 23
Brew Count: 0
Last Updated: 2019-07-18 13:32 UTC
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