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Awesome Recipe

219 calories 23 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday July 17th 2019
1.066
1.017
6.54%
42.02
11.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 lb Liquid Malt Extract - Light2.4 lb Liquid Malt Extract - Light 35 4 59.1%
1.26 lb Liquid Malt Extract - Amber1.26 lb Liquid Malt Extract - Amber - (late addition) 35 10 31%
3.66 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 lb American - Pale 2-Row - Toasted0.2 lb Pale 2-Row - Toasted 33 30 4.9%
0.2 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 4.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 2.1 42.9%
0.2 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.52 14.3%
0.2 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 20 min 15.74 14.3%
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 3.99 14.3%
0.2 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.67 14.3%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Light Lager, ABV 6.54%, IBU 42.02, SRM 11.69, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Cascade, Simcoe, Chinook, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 21:40 UTC
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