Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Munich Light | 37 | 6 | 36.7% | |
6 lb | German - Bohemian Pilsner | 38 | 1.9 | 49% | |
6 oz | Weyermann - Chocolate Rye | 29.9 | 240 | 3.1% | |
6 oz | Briess - Organic Black Malt | 32.2 | 500 | 3.1% | |
1 lb | German - Rye | 38 | 3.5 | 8.2% | |
12.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Perle | Pellet | 8.2 | Boil | 60 min | 24.24 | 44.4% | |
1 oz | Crystal | Pellet | 2.7 | Boil | 5 min | 1.99 | 55.6% | |
1.8 oz / $ 0.00 |
Method: dextrose Amount: 5.2 oz CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |