Mashed @154F for 60 minutes (lost a couple by the end) mashed out @169F for body.
My gravity came in @1.053, a little lower than predicted, which brings it closer to being in style.
Pitched WPL 925 high pressure lager yeast. Spunding
FG1.012 ABV 5.1
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Last Updated: 2019-10-12 12:41 UTC
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