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Black Beauty ain’t Just a Horse

192 calories 20 carbs
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 17th 2019
1.058
1.015
5.71%
26.23
24.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb German - Munich Light4.5 lb Munich Light 37 6 36.7%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 49%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 3.1%
6 oz Briess - Organic Black Malt6 oz Organic Black Malt 32.2 500 3.1%
1 lb German - Rye1 lb Rye 38 3.5 8.2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 24.24 44.4%
1 oz Crystal 1 oz Crystal Hops Pellet 2.7 Boil 5 min 1.99 55.6%
 
Other Ingredients
Amount Name Type Use Time
0.2 tsp Irish Moss Fining Mash 10 min.
Priming
Method: dextrose       Amount: 5.2 oz       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashed @154F for 60 minutes (lost a couple by the end) mashed out @169F for body.
My gravity came in @1.053, a little lower than predicted, which brings it closer to being in style.
Pitched WPL 925 high pressure lager yeast. Spunding

FG1.012 ABV 5.1

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 12:41 UTC
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