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Chimay Tripel

219 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
51

Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created Wednesday July 17th 2019
1.072
1.011
7.99%
28.09
4.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 71.3%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 23.8%
0.42 kg Candi Syrup - Belgian Candi Syrup - Blanc0.42 kg Belgian Candi Syrup - Blanc 42 0 5%
8.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 9.2 Boil 60 min 17.95 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.4 Boil 30 min 8.1 33.3%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 10 min 2.05 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 60 min
20 L Infusion 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
0.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Adicionada uma gota de azeite de oliva. Atenuou até 1,009
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 7.99%, IBU 28.09, SRM 4.02, Fermentables: (Pilsner, Château Wheat Blanc, Belgian Candi Syrup - Blanc) Hops: (First Gold, Styrian Goldings, Saaz) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 21:01 UTC
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