Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

curmudgeons better half

326 calories 32 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: founders
Calories: 326 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Tuesday July 16th 2019
1.098
1.023
9.87%
54.42
16.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb United Kingdom - Golden Promise40 lb Golden Promise 37 3 70.2%
6 lb American - Bonlander Munich6 lb Bonlander Munich 36 10 10.5%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 10.5%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 3.5%
2 lb Molasses2 lb Molasses - (late addition) 36 80 3.5%
1 lb Maple Syrup1 lb Maple Syrup - (late addition) 30 35 1.8%
57 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 37.53 50%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 30 min 16.89 50%
 
Yeast
Wyeast - American Ale 1056
Amount:
4
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: founders, Method: All Grain, Style: Old Ale, ABV 9.87%, IBU 54.42, SRM 16.8, Fermentables: (Golden Promise, Bonlander Munich, Carapils (Dextrine Malt), Dark Crystal 80L, Molasses, Maple Syrup) Hops: (Nugget, Perle)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 22:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/