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Allan #8

264 calories
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Share: <EMBED>
1.080
1.017
8.27%
16.76
16.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Briess - DME Pilsen Light8.5 lb DME Pilsen Light 45 2 73.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.7%
9.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbBelgian - Biscuit35234.3%
0.5 lbBelgian - Special B341154.3%
0.5 lbBelgian - CaraMunich33504.3%
0.5 lbBelgian - Aromatic33384.3%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.99
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 4.4
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 3.38
0.2 oz Styrian Goldings0.2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min
 
Yeast
Amount:
2
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Add Candi Syrup to Primary fermentation at high krausen, not to the boil. this uses the fermentation as a starter and should not overwhelm the yeast.
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View Count: 20
Brew Count: 0
Last Updated: 2019-07-16 06:23 UTC
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