Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Galena900 g Galena Hops |
|
Pellet |
13 |
First Wort
|
0 min |
36.77 |
45% |
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
5.32 |
12.5% |
|
850 g |
Cascade850 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.98 |
42.5% |
|
2,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
825 L |
mash in |
Infusion |
-- |
53 °C |
10 min |
|
|
temperature |
Infusion |
-- |
64 °C |
60 min |
|
|
Maltose rest |
Infusion |
-- |
73 °C |
25 min |
|
|
mash out |
Infusion |
-- |
78 °C |
1 min |
|
150 L |
Sparge |
Infusion |
-- |
78 °C |
20 min |
|
150 L |
Sparge |
Infusion |
-- |
78 °C |
20 min |
|
150 L |
Temperature |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3666 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
"Chinese IPA" American IPA beer recipe by JJ. All Grain, ABV 4.34%, IBU 45.07, SRM 4.73, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt) Hops: (Galena, Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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