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Rockfoot/Bentley (BentRock)

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

85.1

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	89.8%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	10.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	15.1	Boil	60 min	45.77	30%
0.75 oz	Sabro0.75 oz Sabro Hops	Pellet	15.1	Boil	30 min	17.59	15%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Boil	10 min	11.06	20%
1.75 oz	Sabro1.75 oz Sabro Hops	Pellet	15.1	Boil	5 min	10.65	35%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops		85.07	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Infusion	--	151 °F	60 min
7.25 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.009 pre boil 1.056 OG 1.008 FG 12 gallons total volume This was split into 2 five gallon fermenters one was fermented out with Pilsen lager yeast (Wyeast 2007) and lagered for 6-7 weeks. Both half’s were dry hopped with 2 additional ounces of Sabro
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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