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"Oh Joyous Union" Imperial Bourbon Stout

340 calories
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Share: <EMBED>
1.102
1.022
10.55%
77.46
42.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.1%
0.5 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.5 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 74.1
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.36
 
Mash Guidelines
Amount Description Type Temp Time
6 galStrike151 °F60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 10.55%, IBU 77.46, SRM 42.5, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Chocolate, Flaked Barley, Caramel Malt - 120L) Hops: (Warrior, East Kent Goldings) Other: (Irish Moss)
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View Count: 20
Brew Count: 0
Last Updated: 2019-07-28 22:22 UTC
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