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"Oh Joyous Union" Imperial Bourbon Stout

340 calories 32 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Saturday July 13th 2019
1.102
1.022
10.55%
77.46
42.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.1%
0.5 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.5 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 74.1 71.4%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.36 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 151 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 10.55%, IBU 77.46, SRM 42.5, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Chocolate, Flaked Barley, Caramel Malt - 120L) Hops: (Warrior, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 22:22 UTC
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