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Lonely Monk

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday July 13th 2019
1.049
1.011
5.0%
11.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 37.2%
8 lb Briess - White Wheat Raw8 lb White Wheat Raw 34.5 2 37.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 7%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 9.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Mittelfruh (3.75 AA)2.25 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.75 Boil 60 min 11.35 100%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 2 min.
4 tbsp Orange Zest Spice Mash 0 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 506 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 18:40 UTC
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