Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Pilsner | 36 | 1.5 | 37.2% | |
8 lb | Briess - White Wheat Raw | 34.5 | 2 | 37.2% | |
1 lb | Rolled Oats | 33 | 2.2 | 4.7% | |
1.50 lb | Rice Hulls | 0 | 0 | 7% | |
2 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 9.3% | |
1 lb | Briess - DME Pilsen Light | 45 | 2 | 4.7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 2.75 | Boil | 60 min | 11.35 | 100% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Coriander Seed | Spice | Boil | 2 min. | |
4 tbsp | Orange Zest | Spice | Mash | 0 min. |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |