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Panhead Super Charger 26/11/20 #225

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jono
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday November 18th 2013
1.058
1.010
6.2%
35.71
6.72
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.4%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
0.28 kg Toffee Malt0.28 kg Toffee Malt 38.8 5.33 5.1%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.89 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7.38 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 80 °C 10 min 0.09 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 7.34 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.29 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.62 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.1 6.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash Strike 67 °C 90 min
12 L Sparge 73 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jono, Method: All Grain, Style: American Pale Ale, ABV 6.2%, IBU 35.71, SRM 6.72, Fermentables: (Ale Malt, Light Crystal Malt, Toffee Malt) Hops: (Simcoe, Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 00:44 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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