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Fat Tug 10/8/19 #188

257 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jono
Calories: 257 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday November 18th 2013
1.078
1.013
8.55%
56.59
12.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 73.4%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 14.7%
0.55 kg New Zealand - Light Crystal Malt0.55 kg Light Crystal Malt 35.4 31.98 8.1%
0.26 kg German - CaraMunich III0.26 kg CaraMunich III 34 57 3.8%
6.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 45 min 16.66 2.6%
42 g Amarillo42 g Amarillo Hops Pellet 8.9 Boil 10 min 11.49 11%
32 g Centennial32 g Centennial Hops Pellet 9.8 Boil 10 min 9.64 8.4%
10 g Columbus10 g Columbus Hops Leaf/Whole 13.5 Boil 10 min 4.15 2.6%
84 g Cascade84 g Cascade Hops Leaf/Whole 7.6 Boil 5 min 14.65 22%
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 0 min 2.6%
32 g Centennial32 g Centennial Hops Pellet 9.8 Boil 0 min 8.4%
42 g Cascade42 g Cascade Hops Pellet 7.6 Boil 0 min 11%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 5 days 15.7%
60 g Cascade60 g Cascade Hops Pellet 7.6 Dry Hop 5 days 15.7%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Mash Infusion 65 °C 90 min
15 L Sparge 70 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

cooled to 80 for 10 minute steep for 0 minute addition
2 new packs US05 dry

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 09:01 UTC
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