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Tornado Double IPA by Bellz

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

98.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	61.7%
3 kg	Briess - Goldpils Vienna Malt3 kg Goldpils Vienna Malt	36.8	3.5	15.4%
1.35 kg	Flaked Oats1.35 kg Flaked Oats	33	2.2	6.9%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	7.7%
1.60 kg	Weyermann - Caramunich Type 11.6 kg Caramunich Type 1	33.5	35	8.2%
19.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	29.39	6.7%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Boil	30 min	36.13	13.3%
350 g	Barth-Haas - Citra350 g Citra Hops	Pellet	12	Boil	5 min	32.81	46.7%
250 g	Barth-Haas - Citra250 g Citra Hops	Pellet	12	Dry Hop	5 days		33.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	29.39	6.7%
700 g	Barth-Haas - Citra (Pellet) 700 g Citra (Pellet) Hops	68.94	93.3%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58 L	Decoction	66 °C	67 °C	60 min
45 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 429.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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