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Fat King Reborn

Notice: Recipe was deleted by owner
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Loaded Dice Brewery
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

25.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt	37	5	13.3%
15 lb	German - Pale Wheat15 lb Pale Wheat	39	1.5	33.3%
5 lb	German - Vienna5 lb Vienna	37	4	11.1%
5 lb	German - Dark Wheat5 lb Dark Wheat	39	6.5	11.1%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	11.1%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	6.7%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	6.7%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	15.45	30%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.36	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	5.83	20%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.62	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Hersbrucker (Pellet)	21.9	80%
2 oz	Cascade (Pellet)	3.36	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	PB2	Water Agt	Primary	0 min.
2 tsp	Whirlfloc	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
1 lb	Bacon	Water Agt	Secondary	7 days

Yeast

Imperial Yeast - G01 Stefon

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Multistep mash: Mash in at 112°F (44°C) and hold for 10 minutes. Raise temperature to 144°F (62°C) and hold for 45 minutes. Raise temperature to 158°F (70°C) and hold for 15 minutes. Raise temperature to 172°F (78°C) for mash out.

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2020-01-10 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Loaded Dice Brewery

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