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Mr. Beer - Milkshake IPA

236 calories 25 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday July 11th 2019
1.071
1.019
6.83%
36.95
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 33.4%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 33.4%
1 lb Mango1 lb Mango - (late addition) 4.95 0 17.8%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 9.8%
5.29 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 oz Canadian - Honey Malt1 oz Honey Malt %
4 oz Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.54 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.99 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.29 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.13 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 18 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 18 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 18 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Steeping 155 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x can of Classic American Light (11 IBUs),
1x can of Canadian Blonde (13 IBU's),
1x BrewMax LME - Golden,
1x 16oz bag frozen mango (thawed to room tem and added to end of boil),
1x Vanilla bean (added with mangoes),

Water:
Touch of Calcium Chloride, Gypsum, and Epsom Salt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 15:27 UTC
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