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Stout 309 #7

198 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57.63% (brew house)
Source: Jose Resendiz
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.015
5.91%
31.87
35.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.98 kg Weyermann - Pale Ale0.98 kg Pale Ale 39 2.3 73.7%
0.1 kg Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L 35.4 60 7.5%
0.1 kg Briess - Brewers Oat Flakes0.1 kg Brewers Oat Flakes 32.2 2.5 7.5%
0.1 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 7.5%
0.05 kg Briess - Caramel Malt - 120L0.05 kg Caramel Malt - 120L 34.5 120 3.8%
1.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 g Northern Brewer4 g Northern Brewer Hops Pellet 6 Boil at 98 °C 60 min 17.53
5 g Willamette5 g Willamette Hops Pellet 4.4 Boil at 98 °C 30 min 12.35
0.06 oz Willamette0.06 oz Willamette Hops Pellet 4.4 Boil at 98 °C 10 min 1.98
 
Other Ingredients
Amount Name Type Use Time
19.84 g coffee Flavor Bottling 0 min.
 
Yeast
Amount:
0.5
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jose Resendiz, Method: BIAB, Style: Oatmeal Stout, ABV 5.91%, IBU 31.87, SRM 35.41, Fermentables: (Pale Ale, Caramel Malt - 60L, Brewers Oat Flakes, Carafa I, Caramel Malt - 120L) Hops: (Northern Brewer, Willamette) Other: (coffee)
This recipe is shared.
Recipe QR Code
View Count: 22
Brew Count: 0
Last Updated: 2019-07-18 19:40 UTC
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