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Mr. Beer - CTCrush

198 calories 20 carbs
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday July 11th 2019
1.060
1.015
5.92%
4.68
6.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 46.9%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 46.9%
3.74 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 4.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Classic American Light,
1x American Lager,
1/2 box of CTCrunch (0.0 oz)
2 Tbsp erythritol,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 16:24 UTC
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