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Murican Lager

114 calories
Method: BIAB
Style: American Light Lager
Boil Time: 10 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 114 calories (Per 355mL)
Share: <EMBED>
1.035
1.007
3.66%
0
4.27
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 47.1%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 29.4%
0.3 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 17.6%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 5.9%
1.7 kg Total      
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: BIAB, Style: American Light Lager, ABV 3.66%, IBU 0, SRM 4.27, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Corn, Melanoidin)
This recipe is shared.
Recipe QR Code
View Count: 18
Brew Count: 0
Last Updated: 2019-07-11 08:40 UTC
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