Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Wing it sour

129 calories 14 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday July 10th 2019
1.039
1.010
3.79%
14.79
3.55
5.53
 
Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 27.6%
2 lb German - Vienna2 lb German - Vienna 37 4 27.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 3.4%
3 lb German - Floor-Malted Bohemian Pilsner3 lb German - Floor-Malted Bohemian Pilsner 38 1.8 41.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 9.74 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 5 min 5.05 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 60 min
3.5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.1 1 12 36.2 26.1 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.79%, IBU 14.79, SRM 3.55, Fermentables: (American - White Wheat, German - Vienna, American - Carapils (Dextrine Malt), German - Floor-Malted Bohemian Pilsner) Hops: (East Kent Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
288
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 00:56 UTC
Back To Top Buy Ingredients
https://www.brewersfriend.com/