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New England ESB

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday July 10th 2019
1.050
1.012
4.88%
31.96
15.11
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb MoreBeer - Liquid Malt Extract - Ultra Light3.5 lb Liquid Malt Extract - Ultra Light 36 4 40%
3.5 lb MoreBeer - Liquid Malt Extract - Ultra Light3.5 lb Liquid Malt Extract - Ultra Light - (late addition) 36 4 40%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 35 23 5.7%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 35 23 5.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 14 Boil 60 min 26.44 13%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 10 min 2.51 14.5%
0.5 oz Progress0.5 oz Progress Hops Pellet 6.6 Boil 10 min 3.01 14.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 0 min 29%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Dry Hop 3 days 29%
 
Other Ingredients
Amount Name Type Use Time
0.92 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Strong Bitter, ABV 4.88%, IBU 31.96, SRM 15.11, Fermentables: (Liquid Malt Extract - Ultra Light) Steeping Grains: (Extra Dark Crystal 160L, Crystal 55L, Biscuit) Hops: (Magnum, Fuggles, Progress) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 12:15 UTC
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