Cascade Ale coopers Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Cascade Ale coopers

143 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 9th 2019
1.047
1.010
4.8%
4.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 58%
320 g Cane Sugar320 g Cane Sugar 46 0 10.9%
910 g Dry Malt Extract - Amber910 g Dry Malt Extract - Amber 42 10 31.1%
2,930 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Yakima Chief Hops - Cascade57 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 30 min 40.1%
57 g Yakima Chief Hops - Cascade57 g Cascade Hops Pellet 6.3 Whirlpool at 70 °C 25 min 40.1%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Pellet 6.3 Whirlpool 10 min 4.41 19.7%
142 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cascade Ale coopers" American Pale Ale beer recipe by beefbin. Extract, ABV 4.82%, IBU 4.41, SRM 7.68, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Dry Malt Extract - Amber) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 06:35 UTC
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