Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

16:00 o'clock

203 calories 17 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mutual
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday July 9th 2019
1.062
1.010
6.72%
53.36
5.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
2 kg Maltear - Pilsener2 kg Pilsener 38 2 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 First Wort at 75 °C   37.18 7%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 0 min 14%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Whirlpool at 79 °C 0 min 16.18 32.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 23.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 7 °C 6 days 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Citric acid Water Agt Mash 0 min.
2.5 g Citric acid Water Agt Boil 0 min.
6.3 g Gypsum Water Agt Mash 0 min.
6.3 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mutual, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.72%, IBU 53.36, SRM 5.96, Fermentables: (Pale Ale, Pilsener, Flaked Oats) Hops: (Bravo, Ekuanot, Centennial, Amarillo) Other: (Citric acid, Gypsum)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 17:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/