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Fancy Mexican Brut IPL

120 calories
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Boil Size: 9 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Stern Grove Brew Co
Calories: 120 calories (Per 12oz)
Share: <EMBED>
1.038
1.000
4.96%
55.36
1.77
5.48
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 40%
3 lb American - Pilsner3 lb Pilsner 37 1.8 40%
1.5 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 20%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 49.82
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 5 min 5.54
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Dry Hop 7 days
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
7.1 g Amylase Other Mash 1 hr.
1 g UltraFerm Herb Primary 1 min.
 
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: IPA Water (Quite Bitter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 65 32 0
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: Light American Lager, ABV 4.96%, IBU 55.36, SRM 1.77, Fermentables: (Flaked Corn, Pilsner, Pale 6-Row) Hops: (Sorachi Ace, Wai-iti, Azacca) Other: (Calcium Chloride, Gypsum, Epsom Salt, 5.2 pH Stabilizer, Amylase, UltraFerm )
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View Count: 152
Brew Count: 1
Last Updated: 2019-07-09 19:37 UTC
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