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APA 11%

148 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday July 8th 2019
12.0 °P
3.1 °P
4.8%
27.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
210 kg German - Pilsner210 kg Pilsner 38 2.77 34.7%
350 kg German - Pale Ale350 kg Pale Ale 39 4.64 57.9%
20 kg German - CaraMunich II20 kg CaraMunich II 34 121.26 3.3%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 4.1%
605 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Premiant2000 g Premiant Hops Leaf/Whole 9.38 Boil at 99 °C 60 min 14.65 15.3%
1,000 g Citra1000 g Citra Hops Pellet 12.5 Boil 10 min 3.89 7.6%
1,000 g Galaxy1000 g Galaxy Hops Pellet 15 Boil at 99 °C 10 min 4.67 7.6%
83 g Protaflok83 g Protaflok Hops Pellet 14.5 Boil at 99 °C 10 min 0.37 0.6%
2,000 g Galaxy2000 g Galaxy Hops Pellet 15 Whirlpool at 90 °C 20 min 3.7 15.3%
1 g Incognito Citra1 g Incognito Citra Hops Pellet 1 Whirlpool at 90 °C 20 min 0%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 15.3%
5,000 g Charles Faram - Citra5000 g Citra Hops Pellet 12.5 Dry Hop 3 days 38.2%
13,084 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2050 L Temperature 62 °C 3 min
Temperature 62 °C 40 min
Temperature 72 °C 10 min
Temperature 78 °C 1 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Sparge 90 min.
400 g Gypsum Water Agt Mash 1 hr.
400 g Gypsum Water Agt Sparge 90 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12575 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

voda na vystírku: 3,5/kg - 2050
l

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 08:29 UTC
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