Baltic Porter 17% Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Baltic Porter 17%

221 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ToMu
Calories: 221 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday July 8th 2019
17.4 °P
4.7 °P
7.0%
15.0
69.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 2.51 52.6%
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 14.51 15.8%
75 kg Weyermann - CaraAroma75 kg CaraAroma 36 372.1 7.9%
100 kg Weyermann - Melanoidin100 kg Melanoidin 34.5 70.55 10.5%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 7.84 5.3%
25 kg Weyermann - Rye Malt25 kg Rye Malt 36 8.38 2.6%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 1105.96 2.6%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 1399.5 2.6%
950 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g East Kent Goldings3000 g East Kent Goldings Hops Pellet 5.8 Boil at 99 °C 90 min 12.18 1.5%
2,000 g East Kent Goldings2000 g East Kent Goldings Hops Pellet 5.8 Boil at 99 °C 10 min 2.75 1%
200 g Protafloc200 g Protafloc Hops Leaf/Whole 0.001 Boil at 99 °C 10 min 0.1%
200 kg kakaové boby slupky200 kg kakaové boby slupky Hops Leaf/Whole 0.001 Whirlpool at 90 °C 20 min 0.02 97.5%
205,200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2850 L Decoction 40 °C 40 °C 10 min
Decoction 40 °C 52 °C 15 min
rozdělit 1. rmut Decoction 52 °C 63 °C 15 min
do zcukření Decoction 63 °C 72 °C 15 min
čerpání Decoction 72 °C 101 °C 10 min
scelení - odrmut Decoction 63 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 40 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 kg Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
50 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

voda na vystírku 3l/kg - 2850l

tmavé slady na scezovačku !!!

po chmelovaru přetáhnout na scezovačku a přidat kakaové boby

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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 20:35 UTC
NEW Water Requirements:
Baltic Porter 17%
Equipment Profile Used

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Water Requirements:
Baltic Porter 17%
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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