Hazy IPA 09.11.2023 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy IPA 09.11.2023

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.45 gallons
Post Boil Size: 16.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 5th 2019
1.050
1.009
5.4%
19.4
6.9
5.5
95.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Domestic 2-Row18 lb Domestic 2-Row 1.00 / lb
18.00
37 2 64.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 1.99 / lb
6.97
33 2.2 12.5%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 1.99 / lb
6.97
34 2 12.5%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 3.10 / lb
3.10
33.1 38.03 3.6%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 3.10 / lb
6.20
37 25 7.1%
28 lbs / 41.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Calypso6 oz Calypso Hops 15.00 / lb
5.63
Pellet 13 Whirlpool at 180 °F 15 min 13.24 15.8%
6 oz Lemondrop (6 AA)6 oz Lemondrop (6 AA) Hops 20.50 / lb
7.69
Pellet 6 Whirlpool at 180 °F 15 min 6.11 15.8%
2 oz Amarillo2 oz Amarillo Hops 23.00 / lb
2.88
Pellet 8.6 Dry Hop 5 days 5.3%
6 oz Apollo (20 AA)6 oz Apollo (20 AA) Hops 20.00 / lb
7.50
Pellet 20 Dry Hop 5 days 15.8%
6 oz Calypso6 oz Calypso Hops 15.00 / lb
5.63
Pellet 13 Dry Hop 5 days 15.8%
6 oz Citra (11 AA)6 oz Citra (11 AA) Hops 38.00 / lb
14.25
Pellet 11 Dry Hop 5 days 15.8%
6 oz Lemondrop (6 AA)6 oz Lemondrop (6 AA) Hops 20.50 / lb
7.69
Pellet 6 Dry Hop 5 days 15.8%
38 oz / 51.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.76 gal Strike 154 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Wyeast - Beer Nutrient 2.32 / oz
2.32
Water Agt Boil 10 min.
20 g Calcium Chloride (dihydrate) 5.00 / lb
0.22
Water Agt Mash 1 hr.
11 g Gypsum 4.00 / lb
0.10
Water Agt Mash 1 hr.
4 g Chalk 0.31 / oz
0.04
Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
2.68
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 703 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 30 150 75 26
Mash Chemistry and Brewing Water Calculator
 
Notes

After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 17:21 UTC
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