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Scottish 550L

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

22.4

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53.95 kg	American - Pilsner53.95 kg Pilsner	37	1.8	49%
43.50 kg	Briess - Bonlander Munich43.5 kg Bonlander Munich	36	10	39.5%
4.48 kg	American - Caramel / Crystal 120L4.48 kg Caramel / Crystal 120L	33	120	4.1%
2.61 kg	German - Wheat Malt2.61 kg Wheat Malt	37	2	2.4%
3.43 kg	Belgian - Chocolate3.43 kg Chocolate	30	340	3.1%
2.07 kg	BA-Malt - US - BA-Malt - Roasted Barley2.07 kg US - BA-Malt - Roasted Barley	29	450	1.9%
110.04 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
311.55 g	Nugget311.55 g Nugget Hops		Pellet	14.5	Boil	60 min	22.4	100%
311.55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
311.55 g	Nugget (Pellet) 311.55 g Nugget (Pellet) Hops		22.4	100%
311.55 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.04 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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