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s'mores stout

196 calories 22 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday July 3rd 2019
1.059
1.017
5.56%
51.07
34.08
n/a
 
Fermenting Now

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.33 lb American - Pale 2-Row8.33 lb Pale 2-Row 37 1.8 67.7%
0.83 lb Lactose (Milk Sugar)0.83 lb Lactose (Milk Sugar) 41 1 6.7%
0.63 lb United Kingdom - Black Patent0.63 lb Black Patent 27 525 5.1%
0.63 lb American - Caramel / Crystal 80L0.63 lb Caramel / Crystal 80L 33 80 5.1%
0.63 lb American - Victory0.63 lb Victory 34 28 5.1%
0.42 lb American - Chocolate0.42 lb Chocolate 29 350 3.4%
0.83 lb Brown Sugar0.83 lb Brown Sugar 45 15 6.7%
12.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 51.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 50 min
 
Other Ingredients
Amount Name Type Use Time
1.67 lb grahm crackers Flavor Mash 0 min.
4.17 oz bakers chocolate Flavor Boil 1 min.
3.33 oz Marshmallow fluff Flavor Boil 10 days
1.67 each vanilla beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 boxes honey maid grahm crackers in mash.
1 lb brown sugar and milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 19:28 UTC
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