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Hemphill Red

248 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 12oz)
Share: <EMBED>
1.075
1.017
7.57%
21.97
19.6
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb United Kingdom - Pale 2-Row 38 2.5 87%
8 oz American - Roasted Barley8 oz American - Roasted Barley 33 300 4.3%
1 lb American - Caramel Malt - 60L1 lb American - Caramel Malt - 60L 35.4 60 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 10 min 7.08
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.89
 
Mash Guidelines
Amount Description Type Temp Time
8 galSparge150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 7.57%, IBU 21.97, SRM 19.6, Fermentables: (United Kingdom - Pale 2-Row, American - Roasted Barley, American - Caramel Malt - 60L) Hops: (Fuggles, Willamette) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 154
Brew Count: 1
Last Updated: 2019-07-03 13:32 UTC
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