System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 96% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 4% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Saaz | Pellet | 3.5 | First Wort | 0 min | 11.29 | 15.9% | |
0.75 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.17 | 17.8% | |
1.40 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 7.34 | 33.2% | |
1.40 oz | Saphir | Pellet | 4.25 | Whirlpool | 0 min | 4.46 | 33.2% | |
4.22 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 135 °F | 15 min | ||
Infusion | -- | 142 °F | 30 min | ||
Infusion | -- | 152 °F | 30 min | ||
Infusion | -- | 160 °F | 20 min | ||
Infusion | -- | 168 °F | 10 min |
Wyeast - Czech Pils 2278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
13 | 6 | 8 | 13 | 37 | 20 |
This is according to "American Lager" water profile with Brun Water. To achieve a relatively close water profile, will need 80:20 Distilled to Regina water. Finished water profile will be approximately: Calcium: 11.6 Magnesium: 7.2 Sodium: 25.6 Chloride: 11.8 Sulfate: 56.2 Bicarbonate: 47.9 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |