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Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rubiere
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday July 2nd 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

11.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

71.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - White Wheat Raw1 kg White Wheat Raw	$ 0.01 / g $ 8.80	34.5	2	25%
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	$ 0.01 / g $ 17.36	37	1.9	50%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	$ 0.01 / g $ 4.74	38	1.8	12.5%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	$ 0.02 / g $ 5.25	34	8	7.5%
200 g	Flaked Oats200 g Flaked Oats	$ 0.01 / g $ 2.02	33	2.2	5%
4 kg / $ 38.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	$ 0.26 / g $ 5.20	Pellet	4.5	Boil	40 min	11.42	100%
20 g / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	$ 0.26 / g $ 5.20	11.42	100%
20 g / $ 5.20

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 28.13 / each $ 28.13
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 28.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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