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Hang Dog Wheat

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 224 gallons (fermentor volume)
Pre Boil Size: 225.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny Morrison
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Saturday June 29th 2019
1.054
1.015
5.13%
16.95
9.89
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 58%
150 lb American - Wheat150 lb Wheat 38 1.8 31.6%
21 lb Gambrinus - Honey Malt21 lb Honey Malt 37 25 4.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.1%
14 lb Flaked Rye14 lb Flaked Rye 36 2.8 3%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt 25 550 0.8%
474 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Liberty2 lb Liberty Hops Pellet 4 Boil 45 min 9.65 33.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 10 min 3.34 33.3%
1 lb Liberty1 lb Liberty Hops Pellet 4 Boil 10 min 1.91 16.7%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Boil 10 min 2.05 16.7%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 163 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
203.64 g Lactic acid Water Agt Mash 1 hr.
176.48 g Chalk Water Agt Mash 1 hr.
108.61 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3957 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1st Batch: Sat for a little too long likely. Drier and lighter-bodied than expected. Add flaked oats, rye, or wheat for the next batch. The flavor and color are nice after sitting in a keg for an extra week, however.

v2. removed the .25# of chocolate wheat and changed rye to flaked rye

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 17:42 UTC
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