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british dark mild

129 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo
Calories: 129 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday June 29th 2019
1.039
1.010
3.8%
9.13
20.2
n/a
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 81.6%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 5.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 5.1%
4 oz American - Black Malt4 oz Black Malt 28 500 4.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 4.1%
6.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Plug 3.5 Boil 60 min 9.13 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 170 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: byo, Method: Partial Mash, Style: No Profile Selected, ABV 3.8%, IBU 9.13, SRM 20.2, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 16:12 UTC
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