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Simple Math - SMaSH Saison

154 calories 13 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Turk
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday June 28th 2019
1.047
1.008
5.17%
19.61
3.37
n/a
 
Fermentation History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 10.8 Boil 60 min 14.42 33.3%
20 g Loral20 g Loral Hops Pellet 10.8 Whirlpool 10 min 5.19 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 150 °F 60 min
1.5 gal Sparge 170 °F --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ethan Turk, Method: BIAB, Style: Saison, ABV 5.17%, IBU 19.61, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 15:09 UTC
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