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No.01 Premium Stout

184 calories 21 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing
Calories: 184 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday June 26th 2019
1.055
1.017
4.95%
31.42
28.88
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 60.6%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2%
300 g German - Carapils300 g Carapils 35 1.3 6.1%
750 g Castle Malting - Château Wheat Blanc750 g Château Wheat Blanc 38 1.8 15.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 6.1%
250 g Belgian - Chocolate250 g Chocolate 30 340 5.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 13.57 28.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 13.14 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.72 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 70 °C 60 min
10 L Batch Sparge 75 °C 20 min
Starting Mash Thickness: 1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Alex's Craft Brewing, Method: All Grain, Style: Dry Stout, ABV 4.95%, IBU 31.42, SRM 28.88, Fermentables: (Château Pale Ale, Roasted Barley, Flaked Oats, Flaked Barley, Carapils, Château Wheat Blanc, Lactose (Milk Sugar), Chocolate) Hops: (Chinook, Cascade)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 09:38 UTC
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