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Hoppy Golden 550L

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mississippi Birra Artesanal
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Wednesday June 26th 2019
1.046
1.006
5.3%
27.01
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 87%
10 kg Finland - Wheat Malt10 kg Wheat Malt 38 2 8.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Zeus (16 AA)250 g Zeus (16 AA) Hops Pellet 14 Boil 60 min 17.81 19.2%
50 g Bullion (8 AA)50 g Bullion (8 AA) Hops Pellet 12 Boil 30 min 2.35 3.8%
1,000 g Bullion (8 AA)1000 g Bullion (8 AA) Hops Pellet 12 Whirlpool at 85 °C 0 min 6.86 76.9%
1300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mississippi Birra Artesanal, Method: All Grain, Style: British Golden Ale, ABV 5.3%, IBU 27.01, SRM 3.4, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Zeus (16 AA), Bullion (8 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 14:06 UTC
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