Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Phoenix10 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.03 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Phoenix (Pellet) 10 g Phoenix (Pellet) Hops |
|
29.03 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10.3 L |
|
Fly Sparge |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Temp: 16 °C
CO2 Level: 1.82 Volumes |
Target Water Profile
Balanced Profile
"Treacle Porter" English Porter beer recipe by Andy Malcolm. All Grain, ABV 5.62%, IBU 29.03, SRM 24.58, Fermentables: (Golden Promise, Crystal 55L, Chocolate, Wheat, Molasses) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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