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Pre Prohibition Cream Ale

175 calories 17 carbs
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mongelized
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 26th 2019
1.053
1.012
5.33%
15.98
3.75
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 38.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.4%
48 oz Grits48 oz Grits 37 1 19.2%
10 oz American - Rye10 oz Rye 38 3.5 4%
15.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 9.9 Boil at 204 °F 60 min 5.25 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil at 204 °F 15 min 1.5 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil at 204 °F 45 min 4.72 20%
1 oz Newport1 oz Newport Hops Pellet 8.6 Boil at 204 °F 30 min 3.51 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil at 204 °F 15 min 1 20%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Cereal Mash/ Enzyme Rest/155: 5-pounds grits + 12-ounces 2-row. Decoction 158 °F 5 min
qt Cereal: 30-minute--light--boil. Decoction 204 °F 30 min
23.3 qt Beta/147: Raise temperature by adding cereal mash. Infusion 150 °F 60 min
qt Alpha/157 Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.33 tbsp Amylase Enzyme Water Agt Mash 2 hr.
0.58 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 18 22 60 60
Mash Chemistry and Brewing Water Calculator
Author: Mongelized, Method: BIAB, Style: Cream Ale, ABV 5.33%, IBU 15.98, SRM 3.75, Fermentables: (Pale 6-Row, Pale 2-Row, Grits, Rye) Hops: (Azacca, Cascade, Centennial, Newport, Fuggles) Other: (Amylase Enzyme, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 04:46 UTC
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