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Trappist SIngle

154.51 calories 15.49 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 25th 2019
1.047
1.011
4.72%
28.1
3.37
5.99
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row 37 1.2 73.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15.8%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11.5 Boil 30 min 19.35 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 10 min 2.98 25%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3 Whirlpool at 100 °C 0 min 1.76 37.5%
14 g Magnum14 g Magnum Hops Pellet 11.5 Whirlpool 0 min 4.03 17.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63.5 °C 75 min
10 L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 10 20 27 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Trappist Single, ABV 4.72%, IBU 28.1, SRM 3.37, Fermentables: (Pilsen Malt 2-Row, Vienna, Flaked Oats) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 22:21 UTC
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