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Nueva Cream Ale

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday June 24th 2019
1.045
1.010
4.6%
464.14
9.78
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
5.7 kg Bestmalz - BEST Pale ale5.7 kg BEST Pale ale 38.1 2.81 84.4%
0.75 kg Bestmalz - Vienna0.75 kg Vienna 37 3.8 11.1%
0.3 kg Bestmalz - Munich0.3 kg Munich 37 6.3 4.4%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 7.2 Boil at 95 °C 90 min 309.23 37.5%
15 g saaz15 g saaz Hops Pellet 4 Boil at 95 °C 30 min 123.42 37.5%
10 g hellertauer10 g hellertauer Hops Pellet 5.9 Boil at 95 °C 5 min 31.48 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 262.2 g       CO2 Level: 3 Volumes
 
Target Water Profile
EPM Envigado Mayo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.6%, IBU 464.14, SRM 9.78, Fermentables: (BEST Pale ale, Vienna, Munich) Hops: (cascade, saaz, hellertauer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 22:12 UTC
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