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Czech Your Privilege Pilsner

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 23rd 2019
1.050
1.013
4.79%
45.4
3.18
5.26
 
Brew Log History

Target 53°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 92.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.1%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 4.5 Boil 60 min 17.06 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 4.5 Boil 5 min 6.8 57.1%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 21.54 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Strike 153 °F 90 min
qt Mash out Temperature 168 °F 5 min
16 qt Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 4.79%, IBU 45.4, SRM 3.18, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 19:02 UTC
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