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Farm Ale

278 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis
Calories: 278 calories (Per 12oz)
Share: <EMBED>
1.084
1.019
8.52%
23.65
6.59
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
3 oz Briess - Caramel Rye Malt3 oz Caramel Rye Malt 36.8 60 2%
1.5 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1%
9.28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 55 min 8.03
27 g Motueka27 g Motueka Hops Pellet 7 Boil 10 min 15.63
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion145 °F50 min
1.5 galInfusion154 °F20 min
0.5 galSparge163 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.3 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile: Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 3 5 10 161
Mash Chemistry and Brewing Water Calculator
Author: Lewis, Method: All Grain, Style: Belgian Tripel, ABV 8.52%, IBU 23.65, SRM 6.59, Fermentables: (Pilsner, Flaked Corn, White Wheat, Caramel Rye Malt, Acidulated Malt) Hops: (Tettnanger, Motueka)
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View Count: 18
Brew Count: 0
Last Updated: 2019-07-27 02:57 UTC
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