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Weiss So Serious?

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday June 23rd 2019
1.052
1.013
5.11%
14.24
5.5
5.59
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 55%
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 35%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 60 min 14.24 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Starch conversion Strike 153 °F 75 min
qt Mash out Temperature 168 °F 5 min
18 qt Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Lactic acid Water Agt Mash 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.8 oz       CO2 Level: 3.6 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.11%, IBU 14.24, SRM 5.5, Fermentables: (Pale Wheat, Pilsner, Biscuit) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 04:03 UTC
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