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Oud Bruin

219 calories 24 carbs
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ryan
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday June 20th 2019
1.066
1.018
6.31%
20.25
21.57
5.31
 
Fermentation History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb Belgian - Pilsner10.75 lb Pilsner 37 1.6 55.3%
5 lb German - Dark Munich5 lb Dark Munich 36 10 25.7%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7.7%
12 oz Belgian - Special B12 oz Special B 34 115 3.9%
9 oz Crisp - Brown Malt9 oz Brown Malt 32.7 65 2.9%
9 oz German - Melanoidin9 oz Melanoidin 37 25 2.9%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 1.6%
19.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 10 Boil 60 min 20.25 100%
 
Mash Guidelines
Amount Description Type Temp Time
10.13 gal Infusion 156 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 10 80 50 0
Mash Chemistry and Brewing Water Calculator
Author: Ryan, Method: BIAB, Style: Oud Bruin, ABV 6.31%, IBU 20.25, SRM 21.57, Fermentables: (Pilsner, Dark Munich, CaraMunich, Special B, Brown Malt, Melanoidin, Pale Chocolate) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 01:55 UTC
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