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Red Dead Redemption IPA

261.06 calories 24.15 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday June 19th 2019
1.079
1.016
8.34%
60.41
16.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 82.5%
3 lb Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L 33.1 77 8.3%
3 lb Cane Sugar3 lb Cane Sugar - (late addition) 46 0 8.3%
5.50 oz German - Carafa II5.5 oz Carafa II 32 425 0.9%
36.34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 85 min 44.76 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 13.23 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.85 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 1.57 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 gal Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 20 min.
2 tbsp Wyeast - Beer Nutrient Water Agt Boil 20 min.
2 tbsp BSG - Biofine Clear Fining Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop on day 5. Raise temperature to 71 deg F.

Once final gravity is hit, cold crash for 48 hours.

Add Biofine to each keg, rack under CO2, pressure to 13 psi for 1 week, enjoy.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 00:56 UTC
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