Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ferret Gold

164 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.049
1.015
4.56%
31.86
5.24
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 100%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Bravo0.5 oz Bravo Hops Leaf/Whole 13 Boil 60 min 27.55
0.5 oz Goldings0.5 oz Goldings Hops Pellet 5.1 Boil 10 min 4.31
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish Moss Fining Mash 45 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.56%, IBU 31.86, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Bravo, Goldings) Other: (Irish Moss)
This recipe is shared.
Recipe QR Code
View Count: 15
Brew Count: 0
Last Updated: 2019-07-01 23:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/