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Swig of Sunbeams NB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wahler-Bräu, USA
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

101.7

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	62.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
0.25 lb	Simpsons - Crystal Medium0.25 lb Crystal Medium	33	65.01	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.6%
3 lb	Weyermann - Barke Vienna Malt3 lb Barke Vienna Malt	36	3.4	19.7%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	52.61	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.14	12.5%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Whirlpool	10 min	29.96	50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 7		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	52.61	12.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.14	37.5%
4 oz	Citra (Leaf/Whole)	29.96	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch' Rest	Infusion	--	152 °F	60 min
		Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Erie County, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Swig of Sunbeams NB

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