Kveik and Dirty

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on MoreBeer haze craze
Calories: 212 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday June 17th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.67%

IBU (tinseth):

36.71

SRM (morey):

5.02

Mash pH

n/a

Cost

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.81	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.9	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	0 min		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		22.2%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		5.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		11.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior (Pellet)	28.81	5.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.9	33.3%
4 oz	Mosaic (Pellet)	0	44.4%
0.5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		5.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
9 oz

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	fermcap	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging

R/O water. Water agents added to entire mash/sparge volume.

Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; high hop oil content (all post boil)
Malts: Golden Promise; flaked wheat only (no oats)
Yeast: Imperial A38 (London Ale III)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 00:18 UTC

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