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Kveik and Dirty

201 calories
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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on MoreBeer haze craze
Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.013
6.37%
31.78
4.86
n/a
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Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.94
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.84
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil at 212 °F 0 min
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days
0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days
 
Other Ingredients
Amount Name Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each fermcap Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging

R/O water. Water agents added to entire mash/sparge volume.
This recipe is shared.
Recipe QR Code
View Count: 46
Brew Count: 0
Last Updated: 2019-08-29 18:16 UTC
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