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Lazenbräu Black Gold

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Lazenby
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday June 17th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

102.3

SRM (morey):

46.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	42.9%
3 kg	American - Wheat3 kg Wheat	38	1.8	42.9%
0.33 kg	German - Carafa III0.333 kg Carafa III	32	535	4.8%
0.33 kg	American - Midnight Wheat Malt0.333 kg Midnight Wheat Malt	33	550	4.8%
0.33 kg	Crisp Malting - Caramalt 15L0.333 kg Caramalt 15L	32.7	17.5	4.8%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	60 min	18.97	6.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	31.61	6.8%
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	30 min	14.58	6.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	24.3	6.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	8	13.5%
40 g	Centennial40 g Centennial Hops	Pellet	9	Whirlpool at 80 °C	0 min	4.8	13.5%
50 g	Orange peel50 g Orange peel Hops	Leaf/Whole	0	Whirlpool	0 min		16.9%
36 g	Citra36 g Citra Hops	Pellet	13	Dry Hop at 20 °C	6 days		12.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11	Dry Hop	6 days		16.9%
296 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	38.35	27.1%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	63.91	27.1%
50 g	Orange peel (Leaf/Whole) 50 g Orange peel (Leaf/Whole) Hops		16.9%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops		12.2%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		16.9%
296 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	75 min
10 L		Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 180 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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