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Black Gold

211 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Lazenby
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday June 17th 2019
1.064
1.013
6.68%
156.26
38.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.5%
2.5 kg American - Wheat2.5 kg Wheat 38 1.8 43.5%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.3%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 4.3%
0.25 kg Crisp - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 29.23 7.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 43.84 7.7%
25 g Orange peel25 g Orange peel Hops Extract 0 Boil 60 min 7.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 20.42 7.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min 30.63 7.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 13.1 7.7%
25 g First Gold25 g First Gold Hops Pellet 7.5 Whirlpool 0 min 8.93 7.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 10.12 7.7%
25 g Orange peel25 g Orange peel Hops Leaf/Whole 0 Whirlpool 0 min 7.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 7.7%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Dry Hop 0 days 7.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 7.7%
25 g Orange peel25 g Orange peel Hops Leaf/Whole 0 Dry Hop 0 days 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 75 min
10 L Sparge 75 °C --
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 180 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ben Lazenby, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.68%, IBU 156.26, SRM 38.67, Fermentables: (Maris Otter Pale, Wheat, Carafa III, Midnight Wheat Malt, Caramalt 15L) Hops: (Centennial, Columbus, Orange peel, Citra, First Gold, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 20:09 UTC
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